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–+ servings

Roasted Vegetable Pizza

A delicious and healthy pizza topped with a variety of roasted vegetables and mozzarella cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 lb pizza dough store-bought or homemade
Roasted Vegetables
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 1 cup red onion sliced
  • 1 cup mushrooms sliced
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Pizza Toppings
  • 1 cup mozzarella cheese shredded
  • 1/2 cup pizza sauce store-bought or homemade
  • 1 tablespoon fresh basil chopped, for garnish

Method
 

Prepare the Vegetables
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the sliced bell peppers, zucchini, red onion, and mushrooms.
  3. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20 minutes, stirring halfway through.
Assemble the Pizza
  1. Roll out the pizza dough on a floured surface to your desired thickness.
  2. Transfer the rolled dough to a pizza stone or baking sheet.
  3. Spread the pizza sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Top with the roasted vegetables.
Bake the Pizza
  1. Bake in the oven for 15 minutes or until the crust is golden and the cheese is bubbly.
  2. Remove from the oven and let cool for a few minutes.
  3. Garnish with fresh basil before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preferences or seasonal availability.

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