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Savor Hot Thai Tuna Stir-Fry in Red Curry Bliss

Savor Hot Thai Tuna Stir-Fry in Red Curry Bliss for Dinner

Experience the vibrant flavors of Savor Hot Thai Tuna Stir-Fry in Red Curry Bliss, a quick and satisfying dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spices and Pastes
  • 1 tablespoon Black peppercorns Freshly ground
  • 2 inches Turmeric root Fresh, peeled and grated
  • 3 tablespoons Red curry paste
  • 1 tablespoon Fermented shrimp paste (gapi)
Main Ingredients
  • 2 cans Canned tuna Drained and flaked
  • 3 tablespoons Neutral oil Such as vegetable or canola
  • 1 stalk Lemongrass Chopped
  • 3 leaves Makrut lime leaves Torn
  • 1 tablespoon Palm sugar Or brown sugar
  • 2 tablespoons Fish sauce
Finishing Touches
  • 1 cup Cilantro Chopped
  • 2 each Red and green chilies Sliced
  • 4 servings Jasmine rice or congee For serving

Equipment

  • Pan

Method
 

Cooking Steps
  1. Grind the black peppercorns and turmeric root.
  2. In a pan, heat the neutral oil and add red curry paste to cook until fragrant.
  3. Stir in the fermented shrimp paste and cook for another minute.
  4. Add the canned tuna and mix well, breaking the tuna into small pieces.
  5. Incorporate the lemongrass, makrut lime leaves, palm sugar, and fish sauce.
  6. Cook until heated through and flavors meld, about 5 minutes.
  7. Toss in the chopped cilantro and sliced chilies just before serving.
  8. Serve over jasmine rice or congee.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 8g

Notes

Customize with additional shrimp or different vegetables for variety.

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