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Savor the Flavor: Easy Yellow Curry Recipe You'll Adore

Savor the Flavor with This Easy Yellow Curry Recipe You'll Adore

This easy yellow curry recipe delivers rich flavors and restaurant-quality results with simple ingredients. You'll adore this comforting dish!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Oil
  • ½ large Onion
  • 1 pound Boneless Chicken Breasts
  • 2 medium Gold Potatoes
  • 1 large Carrot
  • 3-4 tablespoons Yellow Curry Paste
  • 2 teaspoons Fresh Ginger
  • 2 cloves Garlic
  • 27 ounces Coconut Milk
  • 2 teaspoons Cornstarch
  • 1 teaspoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1.5 tablespoons Brown Sugar
  • Cooked Rice for serving
  • Fresh Cilantro for garnish
  • Sriracha for serving

Equipment

  • Pan
  • cutting board
  • knife

Method
 

Cooking Steps
  1. Heat oil in a pan and sauté the onion until translucent.
  2. Add the chicken pieces and cook until no longer pink.
  3. Stir in the potatoes and carrot; cook for a few minutes.
  4. Add the yellow curry paste, ginger, and garlic; mix well.
  5. Pour in the coconut milk and stir; let simmer.
  6. Mix cornstarch with a small amount of water, then stir into the curry to thicken.
  7. Add fish sauce, lime juice, and brown sugar; stir and cook for another few minutes.
  8. Serve with cooked rice, garnished with fresh cilantro and sriracha.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15g

Notes

This recipe is versatile; feel free to swap proteins or vegetables based on your preference.

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