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Savor the Flavor: Irresistible Hungarian Stew Recipe

Savor the Flavor with This Irresistible Hungarian Stew Recipe

Savor the Flavor: Irresistible Hungarian Stew Recipe is a comforting dish full of rich flavors and tender meat, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hungarian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Chuck roast
  • 2 tablespoons Oil
  • Fresh cracked salt to taste
  • Fresh cracked pepper to taste
  • 2 medium Onions diced
  • 1 cup Tomato sauce
  • 2 tablespoons Beef bouillon paste
  • 1 cup Water
  • 2 tablespoons Hungarian sweet paprika
  • 1 tablespoon Vinegar
  • 1 cup Sour cream for topping
  • 8 ounces Egg noodles for serving

Equipment

  • Large Pot
  • Cooking spoon
  • knife
  • cutting board

Method
 

  1. Brown the chuck roast in oil.
  2. Add diced onions and sauté until translucent.
  3. Stir in tomato sauce, beef bouillon paste, and water.
  4. Season with salt, pepper, paprika, and vinegar.
  5. Simmer the stew for 120 minutes, stirring occasionally.
  6. Serve over egg noodles and top with sour cream.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 35gProtein: 30gFat: 18g

Notes

This stew can be customized with different meats or vegetables according to your preference.

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