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Savory Baked Chicken and Zucchini for Easy Weeknight Meals

Savory Baked Chicken and Zucchini for Easy Weeknight Meals

This Savory Baked Chicken and Zucchini for Easy Weeknight Meals combines simple ingredients for a deliciously satisfying dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Boneless skinless chicken breast
  • 1 medium Onion
  • 2 medium Zucchini
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Dried oregano
  • 1 teaspoon Cumin
  • 1 teaspoon Sea salt
  • 1 teaspoon Freshly milled pepper

Equipment

  • Baking Sheet
  • large bowl
  • Skillet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, onion, zucchini, olive oil, garlic powder, smoked paprika, dried oregano, cumin, sea salt, and freshly milled pepper. Toss until well coated.
  3. Spread the mixture in a single layer on a baking sheet.
  4. Bake for 30 minutes or until the chicken is cooked through and the vegetables are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Feel free to swap zucchini for other vegetables like bell peppers or asparagus. Experiment with seasonings for a unique twist each time.

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