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Savory Charred Cabbage with Creamy Miso Mushrooms Delight

Savory Charred Cabbage with Creamy Miso Mushrooms Delight

This Savory Charred Cabbage with Creamy Miso Mushrooms Delight combines the smoky flavors of charred cabbage with a rich miso mushroom sauce for a truly delicious experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head green cabbage
Oil & Fats
  • 2 tablespoons neutral oil
  • 2 tablespoons butter
Mushrooms
  • 8 ounces mixed mushrooms
Sauce
  • 2 cloves garlic minced
  • 1 cup water
  • 1 cup heavy cream
  • 3 tablespoons white or yellow miso paste
  • 2 tablespoons soy sauce
  • salt to taste
  • pepper to taste
Garnish
  • 2 tablespoons chopped chives

Equipment

  • large skillet
  • Pan
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Cut the head of green cabbage into wedges.
  2. In a large skillet, heat the neutral oil over medium-high heat and add the cabbage wedges, cooking until charred on all sides.
  3. In another pan, melt the butter over medium heat and add the minced garlic; sauté until fragrant.
  4. Add the mixed mushrooms to the garlic and cook until browned.
  5. Pour in the water, heavy cream, miso paste, and soy sauce, stirring to combine.
  6. Season the sauce with salt and pepper to taste, then simmer for a few minutes until slightly thickened.
  7. Serve the charred cabbage topped with the creamy miso mushrooms, garnishing with chopped chives.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 6gFat: 26g

Notes

For a spicier kick, add red pepper flakes or crispy bacon for extra flavor.

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