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Savory Chickpea Curry: A Comfort Food Delight at Home

Savory Chickpea Curry

Savory Chickpea Curry: A Comfort Food Delight at Home is a rich, flavorful dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil or coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons curry powder or Garam Masala
  • 1 teaspoon cumin
  • 1 can crushed tomatoes
  • 1 can coconut milk
  • 2 cups chickpeas, drained and rinsed
  • salt to taste
  • pepper to taste
  • 1/4 cup fresh cilantro, chopped optional
  • 2 wedges lime for serving
  • naan bread and rice as needed for serving

Equipment

  • Large Pot

Method
 

  1. Heat the vegetable oil or coconut oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and crushed red pepper flakes, cooking for another minute.
  4. Add the curry powder or Garam Masala and cumin, stirring until fragrant.
  5. Pour in the crushed tomatoes and coconut milk, mixing well.
  6. Add the chickpeas and season with salt and pepper to taste.
  7. Simmer the curry for about 20 minutes, stirring occasionally.
  8. Serve with lime wedges, naan bread, and rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15g

Notes

This savory chickpea curry is perfect for weeknight dinners, meal prep, or entertaining guests. Enjoy the creamy, flavorful goodness and feel free to customize it with your favorite vegetables or spices.

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