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Savory Coquille St. Jacques: A Dazzling French Delight

Savory Coquille St. Jacques

Savory Coquille St. Jacques: A Dazzling French Delight is a creamy seafood dish that impresses with its rich flavors and elegant presentation.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb small scallops
  • 1 lb small shrimp shelled and deveined
  • 8 oz mushrooms sliced
  • 1 cup white wine
  • 1 medium onion chopped
  • 2 tbsp parsley chopped
  • 1 tbsp lemon juice
  • 1/4 cup butter
  • 1 tbsp butter for browning breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 cup half and half cream
  • 1 cup gruyere cheese grated
  • 1 cup fresh breadcrumbs or panko

Equipment

  • Skillet
  • baking dish
  • mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt 1/4 cup butter over medium heat and sauté the chopped onion and mushrooms until soft.
  3. Add the scallops and shrimp to the skillet and sauté until just cooked through.
  4. Stir in the white wine, lemon juice, and parsley, then bring the mixture to a simmer.
  5. In a separate bowl, combine the half and half cream and flour until smooth, then add to the skillet mixture. Stir until thickened.
  6. Transfer the seafood mixture to a baking dish and top with grated gruyere cheese and breadcrumbs.
  7. Drizzle the remaining 1 tbsp of melted butter over the breadcrumbs.
  8. Bake in the preheated oven for 15 minutes or until the top is golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 28gFat: 30g

Notes

Feel free to experiment by adding different seafood or vegetables for variety.

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