Ingredients
Equipment
Method
- In the Instant Pot, brown the ground beef over medium heat.
- Add paprika, onion powder, garlic powder, mustard powder, salt, and black pepper. Stir to combine.
- Add elbow macaroni and beef broth to the pot. Stir to ensure the macaroni is submerged.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Stir in butter, cheddar cheese, and heavy whipping cream until melted and combined.
Nutrition
Notes
Get creative with this recipe by adding vegetables or experimenting with different cheeses for a unique twist.
