Ingredients
Equipment
Method
Cooking Instructions
- Set the Instant Pot to sauté mode and add olive oil.
- Add Andouille sausage and boneless chicken thighs, browning them on all sides.
- Stir in onion, green pepper, celery, and garlic, cooking until softened.
- Add rice, salt, Cajun seasoning, thyme, diced tomatoes, and chicken broth. Stir to combine.
- Close the lid, seal the vent, and pressure cook on high for 10 minutes.
- After the cooking time is complete, perform a quick release of pressure.
- Stir in cooked shrimp and let it sit for a few minutes.
- Garnish with scallions before serving.
Nutrition
Notes
This dish is not only a fantastic weeknight meal but also versatile; feel free to customize with your favorite proteins or veggies.
