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Savory Japanese Seasoned Salmon Flakes for Easy Meals

Savory Japanese Seasoned Salmon Flakes for Quick Easy Meals

Discover a delightful flavor with Savory Japanese Seasoned Salmon Flakes for Easy Meals, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish and Seasoning
  • 100 g Salmon fillets
  • 0.5 tsp Salt for cooking
  • 1 tsp Butter for cooking
  • 0.5 tbsp Sake
  • 0.5 tbsp Mirin
  • 0.125 tsp Salt for seasoning
  • 0.25 tsp Japanese soy sauce (koikuchi shoyu)
  • 1 tsp Toasted white sesame seeds for garnish

Equipment

  • Pan

Method
 

Cooking Instructions
  1. Cook the salmon fillets with 0.125 tsp salt in a pan with butter over medium heat until cooked through.
  2. Add sake and mirin to the pan, allowing them to reduce slightly.
  3. Flake the salmon and mix it with the soy sauce.
  4. Serve topped with toasted white sesame seeds.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 1gProtein: 25gFat: 10g

Notes

Feel free to substitute salmon with trout or canned salmon. Add chili flakes for extra heat or citrus juice for brightness.

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