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Savory King Oyster Mushroom Cioppino for Cozy Nights

Savory King Oyster Mushroom Cioppino for Cozy Nights Delight

Indulge in this Savory King Oyster Mushroom Cioppino for Cozy Nights, a perfect cozy meal that combines rich flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 cups king oyster mushrooms sliced into 1 1/2" rounds
Cooking Fats
  • 2 tablespoons vegan butter
  • 2 tablespoons olive oil
Vegetables
  • 1 cup celery diced
  • 1 medium yellow onion diced
  • 4 cloves garlic minced
Beans and Tomatoes
  • 1 can garbanzo beans drained and rinsed
  • 2 cups Roma tomatoes diced
Broth and Seasoning
  • 4 cups vegetable broth
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoons lemon juice
  • salt to taste
  • ground black pepper to taste
Garnish
  • 1/4 cup fresh parsley chopped

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. Cut king oyster mushrooms into 1 1/2" rounds.
  2. In a large pot, melt vegan butter and olive oil over medium heat.
  3. Add diced celery, onion, and garlic; sauté until soft.
  4. Stir in the garbanzo beans and diced Roma tomatoes.
  5. Pour in the vegetable broth and stir in Old Bay seasoning.
  6. Bring to a simmer and cook for 30 minutes.
  7. After cooking, add lemon juice, salt, and ground black pepper to taste.
  8. Top with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 14gFat: 12g

Notes

This cioppino can be customized by swapping mushrooms or adding spices like smoked paprika or kale for variety.

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