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Savory Oatmeal Bake: Your New Favorite Breakfast Treat

Savory Oatmeal Bake

Savory Oatmeal Bake: Your New Favorite Breakfast Treat delivers restaurant-quality results using simple ingredients you probably already have at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Rolled Oats
  • 1 teaspoon Baking Powder
  • 1 cup Whole Milk
  • 1 large Egg
  • 2 tablespoons Olive Oil or Avocado Oil
  • 2 cups Spinach
  • 1 cup Broccoli Florets
  • 1 medium Sweet Potato
  • 1 tablespoon Italian Herb Blend
  • 2 tablespoons Concentrated Tomato Paste

Equipment

  • mixing bowl
  • baking dish
  • whisk

Method
 

  1. Preheat the oven.
  2. In a mixing bowl, combine rolled oats and baking powder.
  3. In another bowl, whisk together milk, egg, and oil.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Incorporate spinach, broccoli, sweet potato, Italian herb blend, and tomato paste into the mixture.
  6. Pour the mixture into a baking dish.
  7. Bake in the preheated oven until cooked through.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 7gFat: 8g

Notes

Customize with your favorite seasonal vegetables or add cheese for extra creaminess.

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