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Savory Roasted Delicata Squash Half Moons You’ll Love

Savory Roasted Delicata Squash Half Moons You’ll Love

Discover the vibrant flavors of Savory Roasted Delicata Squash Half Moons You’ll Love—an easy recipe that impresses anyone at your table.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium delicata squash
  • 0.5 tablespoon extra virgin olive oil
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon cinnamon

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • knife
  • Spoon

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Cut the delicata squash in half lengthwise and scoop out the seeds.
  3. Slice the squash into half-moon shapes.
  4. In a bowl, toss the squash with olive oil, sea salt, black pepper, garlic powder, smoked paprika, and cinnamon.
  5. Spread the squash on a baking sheet in a single layer.
  6. Roast for 25 minutes or until tender and golden brown, flipping halfway through.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8g

Notes

This recipe is incredibly versatile. Feel free to add your own twist with additional spices, or toppings like feta cheese or maple syrup.

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