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Savory Tofu Miso Ramen for Cozy Nights at Home

Savory Tofu Miso Ramen for Cozy Nights at Home

A comforting and delicious Savory Tofu Miso Ramen for Cozy Nights at Home, made in 30 minutes with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 1 teaspoon ginger
  • 1 unit shallot
  • 3 tablespoons miso paste
  • 1 teaspoon gochujang
  • 2 cups water
  • 1 cup soy milk
  • 1 tablespoon mirin
  • 7 oz firm tofu cubed
  • 4 unit shiitake mushrooms sliced
  • 2 unit ramen eggs optional
  • 1 unit scallion sliced
  • toasted sesame seeds optional
  • 3.5 oz ramen noodles

Equipment

  • Pot
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Heat the neutral oil and sesame oil in a pot over medium heat.
  2. Add grated garlic, grated ginger, and minced shallot; sauté until fragrant.
  3. Stir in miso paste and gochujang, mixing well.
  4. Pour in water and soy milk, and bring to a simmer.
  5. Add cubed tofu and sliced shiitake mushrooms; cook for about 5 minutes.
  6. Prepare ramen noodles according to package instructions.
  7. Serve the broth over ramen noodles and top with halved ramen eggs (if using), sliced scallion, and toasted sesame seeds (if using).

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15g

Notes

Feel free to customize by swapping tofu for tempeh or adding your favorite vegetables.

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