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–+ servings

Shallot, Jalapeño, Goat Cheese, and Honey Scones

Savory scones infused with the flavors of shallots, jalapeños, creamy goat cheese, and a touch of honey for sweetness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter cold, cubed
  • 1 cup buttermilk or milk
  • 2 tbsp honey
Flavorings
  • 1 cup goat cheese crumbled
  • 1 medium shallot finely chopped
  • 1 medium jalapeño seeded and finely chopped

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
Incorporate Butter
  1. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Wet Ingredients
  1. Stir in the buttermilk and honey until just combined.
Fold in Flavorings
  1. Gently fold in the goat cheese, shallot, and jalapeño until evenly distributed.
Shape and Bake
  1. Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges and place on the prepared baking sheet.
  2. Bake for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the scones to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 3g

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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