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–+ servings

Sheet Pan Chicken and Potatoes

A comforting home-cooked meal featuring tender chicken breasts glazed with a sweet honey sauce paired with perfectly roasted Yukon gold potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pieces chicken breasts boneless and skinless
  • 1 pound baby Yukon gold potatoes
  • 2 tablespoons oil
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons Kinder’s Buttery Steakhouse seasoning
  • 3 tablespoons butter
  • ½ cup honey
  • 2 cloves garlic minced
  • ½ teaspoon pepper
  • ¼ teaspoon salt

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
  2. In a medium pan over medium heat, melt the butter until it’s creamy and smooth. Stir in honey, minced garlic, salt, and pepper. Bring this mixture to a gentle boil before reducing the heat to let it simmer for about 5–6 minutes.
  3. Pound your chicken breasts to an even thickness. Cut your baby Yukon gold potatoes into quarters or sixths.
  4. Place your prepared chicken breasts on the lined baking sheet, arranging the seasoned potatoes around them. Drizzle both with oil and sprinkle them generously with garlic powder, pepper, paprika, and Kinder’s Buttery Steakhouse seasoning.
  5. Pour the honey glaze over the chicken breasts.
  6. Bake for about 25–30 minutes until the chicken is cooked through and the potatoes are tender and golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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