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–+ servings

Shrimp Orzo In Lemon Garlic Sauce

A delightful and refreshing dish featuring tender shrimp and orzo pasta in a zesty lemon garlic sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Shrimp
  • 1 cup orzo uncooked
  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil for cooking
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Lemon Garlic Sauce
  • 4 cloves garlic minced
  • 1 lemon juice freshly squeezed
  • 1 lemon zest freshly grated
  • 1/4 cup chicken broth or vegetable broth
  • 2 tbsp parsley chopped, for garnish

Method
 

Cook the Orzo
  1. In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes.
  2. Drain the orzo in a colander and set aside.
Prepare the Shrimp
  1. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until the shrimp turn pink and opaque.
Make the Sauce
  1. Stir in the lemon juice, lemon zest, and chicken broth into the skillet with the shrimp. Bring to a simmer and cook for an additional 2-3 minutes.
Combine and Serve
  1. Add the cooked orzo to the skillet and toss to combine all ingredients. Cook for another minute to heat through.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gFiber: 2gSugar: 1g

Notes

This dish can be served warm or at room temperature. Adjust the garlic and lemon to your taste preference.

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