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–+ servings

Slow Cooker Keto Chicken Cream Cheese Soup

A creamy and comforting soup that's easy to prepare and keto-friendly.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces cream cheese two 8-ounce packages
  • 1 packet ranch dressing seasoning mix (1-ounce)
  • 4 cups chicken stock unsalted
  • 1.5 cups cheddar cheese shredded
  • 1 pound bacon cooked and chopped

Method
 

  1. Place the boneless, skinless chicken breasts in your slow cooker.
  2. Add both packages of cream cheese on top of the chicken breasts along with the ranch dressing seasoning mix.
  3. Pour the unsalted chicken stock over everything in the slow cooker.
  4. Cover your slow cooker and set it on low for about six hours (360 minutes).
  5. Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the pot along with the shredded cheddar cheese.
  6. Ladle your delicious soup into bowls and top with chopped bacon if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

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