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–+ servings

Slow Cooker Pumpkin French Toast Casserole

A delicious and easy slow cooker recipe for pumpkin French toast casserole, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 8 slices Bread Challah or brioche works best
  • 1 cup Pumpkin puree Canned or homemade
  • 4 large Eggs
  • 1 cup Milk Whole or 2%
  • 1/2 cup Brown sugar Packed
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1/2 teaspoon Salt
Topping
  • 1/2 cup Chopped pecans Optional
  • 1/4 cup Maple syrup For serving

Method
 

Prepare the Casserole
  1. Cut the bread into cubes and place in a large bowl.
  2. In a separate bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, and salt.
  3. Pour the pumpkin mixture over the bread cubes and gently stir to combine.
  4. Let the mixture sit for about 10 minutes to soak.
Cook the Casserole
  1. Grease the slow cooker with cooking spray.
  2. Transfer the bread mixture into the slow cooker, spreading it evenly.
  3. Cover and cook on low for 6 hours or until the center is set.
Serve
  1. Once cooked, let the casserole cool for a few minutes.
  2. Serve warm, topped with chopped pecans and drizzled with maple syrup.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 20g

Notes

This casserole can be prepared the night before and cooked in the morning for a convenient breakfast.

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