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–+ servings

Slow Cooker Street Corn Chicken

Creamy Comfort in Every Bite
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 250

Ingredients
  

  • 1 lb Boneless Chicken Breasts/Thighs
  • 2 cups Corn Fresh grilled, frozen, or canned corn
  • 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill
  • 1/3 cup Cotija Cheese Feta works as a substitute
  • 1 lime Lime Juice Freshly squeezed preferred
  • 2 cloves Garlic Minced, jarred can be used
  • 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat
  • 1/2 tsp Smoked Paprika Adds smokiness
  • 1/2 tsp Onion Powder
  • Fresh Cilantro Optional

Method
 

  1. Start by placing your boneless chicken breasts or thighs in the bottom of your slow cooker.
  2. Next, sprinkle in your corn along with minced garlic, chili powder, smoked paprika, onion powder, and lime juice.
  3. Cut the cream cheese into cubes and distribute them evenly over the top of your mixture.
  4. Cover your slow cooker and set it on low for about four hours.
  5. Once cooked through, shred the chicken directly in the slow cooker using two forks.
  6. If desired, top with fresh cilantro before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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