Ingredients
Method
- Start by placing your boneless chicken breasts or thighs in the bottom of your slow cooker.
- Next, sprinkle in your corn along with minced garlic, chili powder, smoked paprika, onion powder, and lime juice.
- Cut the cream cheese into cubes and distribute them evenly over the top of your mixture.
- Cover your slow cooker and set it on low for about four hours.
- Once cooked through, shred the chicken directly in the slow cooker using two forks.
- If desired, top with fresh cilantro before serving.
