Ingredients
Method
Prepare the Dough
- In a mixing bowl, whisk together the flour, coconut sugar, baking powder, and salt.
- Add the almond milk and melted coconut oil to the dry ingredients and mix until a dough forms.
Roll and Fill
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- In a small bowl, mix together the cocoa powder, coconut sugar, and cinnamon for the filling.
- Sprinkle the filling evenly over the rolled dough and add the vegan chocolate chips.
- Roll the dough tightly into a log and slice into 4 equal pieces.
Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Place the rolls in a greased baking dish and bake for 25 minutes or until golden brown.
Prepare the Topping
- In a small bowl, mix together the maple syrup, cocoa powder, and almond milk until smooth.
- Drizzle the topping over the warm cinnamon rolls before serving.
Nutrition
Notes
These cinnamon rolls are best enjoyed warm and fresh out of the oven. You can adjust the sweetness by adding more or less coconut sugar in the filling.