Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg, apple cider, and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

In a small bowl, mix the granulated sugar and cinnamon for coating.

Scoop tablespoon-sized portions of dough and roll them into balls.

Roll each ball in the cinnamon-sugar mixture and place them on a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are set but the centers are still soft.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.