Preheat the oven as per your recipe instructions.

Cut the cauliflower into small pieces and steam until tender.

In a bowl, mix the steamed cauliflower with hot sauce, Vegenaise, vegan cream cheese, minced garlic, salt, and pepper.

Spoon the mixture onto each tortilla and roll them up to form taquitos.

If using, brush the taquitos with melted vegan butter.

Place the taquitos on a baking sheet and bake until crispy.