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–+ servings

Spicy Jalapeño Popper Chicken Soup

A creamy and spicy soup inspired by the classic jalapeño popper, featuring tender chicken, cream cheese, and a kick of heat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth low sodium
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup heavy cream for creaminess
  • 1 cup jalapeños sliced, adjust to taste
  • 1 teaspoon cumin for flavor
  • 1 teaspoon smoked paprika for depth
  • salt to taste salt
  • pepper to taste black pepper
Toppings
  • 1 cup cheddar cheese shredded
  • 1/4 cup green onions sliced
  • 1/4 cup bacon cooked and crumbled

Method
 

Prepare the Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and sliced jalapeños, cooking for an additional 2 minutes until fragrant.
  3. Pour in chicken broth and bring to a simmer. Stir in shredded chicken, cream cheese, and heavy cream.
  4. Add cumin, smoked paprika, salt, and pepper. Stir until cream cheese is fully melted and incorporated.
  5. Simmer for 15-20 minutes, allowing flavors to meld.
Serve the Soup
  1. Ladle the soup into bowls and top with shredded cheddar cheese, sliced green onions, and crumbled bacon.
  2. Serve hot and enjoy your Spicy Jalapeño Popper Chicken Soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 18gFiber: 1gSugar: 2g

Notes

For a milder soup, remove the seeds from the jalapeños before adding them to the pot.

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