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–+ servings

Spicy Salmon Sushi Bake

A delightful recipe that combines the flavors of traditional sushi with the ease of a baked casserole, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 12 oz skinless salmon fillet, cooked and flaked
  • ¼ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup shredded mozzarella cheese
  • 2 sheets roasted seaweed (nori), cut into small squares
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish.
  2. Combine the cooked sushi rice with rice vinegar, sugar, and salt. Press this mixture into the bottom of your prepared baking dish.
  3. Mix together the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined. Spread this mixture evenly over the rice layer.
  4. Sprinkle shredded mozzarella cheese over the top and bake for about 18–20 minutes or until the cheese is melted and bubbly.
  5. Remove from the oven, let it cool slightly, and garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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