Ingredients
Method
Prepare the Brownie Base
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Make the Spider Web Topping
- In a microwave-safe bowl, combine white chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted white chocolate to a piping bag.
- Once the brownies are cooled, pipe a spiral shape starting from the center outward to create a web design.
- Use a toothpick to drag lines from the center to the edges to form the web pattern.
Add the Chocolate Drizzle
- In another microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Drizzle the melted chocolate over the spider web design for added effect.
- Let the brownies set for a few minutes before slicing into squares.
Nutrition
Notes
These brownies can be stored in an airtight container at room temperature for up to 3 days.