Go Back
–+ servings

Spinach Artichoke Grilled Cheese

A gourmet twist on the classic grilled cheese sandwich, featuring creamy spinach and artichoke filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 cup fresh spinach chopped
  • 1/2 cup artichoke hearts canned or jarred, chopped
  • 1/3 cup cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • 4 slices bread sourdough or your favorite type
  • 2 tablespoons butter softened

Method
 

  1. Heat a nonstick skillet over medium heat and sauté the chopped spinach for 1–2 minutes until wilted. Set aside once done.
  2. In a medium bowl, combine the sautéed spinach with chopped artichoke hearts, softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until creamy and well combined.
  3. Spread a thin layer of butter on one side of each slice of bread. Lay two slices butter side down on a clean surface. Spread a generous amount of the spinach artichoke mixture evenly on each slice. Top with the remaining bread slices butter side up to form sandwiches.
  4. Heat a skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula until the bread is golden brown and crispy.
  5. Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half. Serve warm alongside your favorite soup or fresh salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 600mgFiber: 2gSugar: 2g

Tried this recipe?

Let us know how it was!