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–+ servings

Spring Roll Salad with Peanut Sauce

A fresh and vibrant salad inspired by spring rolls, topped with a creamy peanut sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cabbage shredded
  • 1 cup carrots julienned
  • 1 cup cucumber thinly sliced
  • 1 cup red bell pepper sliced
  • 1 cup fresh herbs such as cilantro and mint
  • 1 cup rice noodles cooked and cooled
Peanut Sauce Ingredients
  • 1/2 cup peanut butter creamy
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 2 tablespoons water to thin the sauce

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced cucumber, sliced red bell pepper, fresh herbs, and cooked rice noodles.
  2. Toss the ingredients together until well mixed.
Make the Peanut Sauce
  1. In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, sesame oil, minced garlic, and water until smooth.
  2. Adjust the consistency with more water if needed.
Assemble the Salad
  1. Drizzle the peanut sauce over the salad and toss to combine.
  2. Serve immediately, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gFiber: 5gSugar: 5g

Notes

This salad can be made ahead of time; just keep the peanut sauce separate until ready to serve to prevent sogginess.

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