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–+ servings

Sticky Pineapple-Teriyaki Chicken Wings

Sweet, sticky, and oh-so-delicious, these wings bring joy to the table with a mouthwatering glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs chicken wings split at joints
  • 1/2 cup pineapple juice
  • 1/3 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp black pepper

Method
 

  1. Preheat your oven to 400°F (200°C) and place chicken wings on a baking sheet lined with parchment paper.
  2. Bake the wings for about 25 minutes, flipping them halfway through.
  3. Combine the glaze ingredients in a bowl, brush over the wings, and bake for an additional 15 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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