Go Back
–+ servings

Strawberry Arugula Salad with Feta and Balsamic Vinaigrette

A vibrant salad combining peppery arugula, sweet strawberries, and creamy feta, dressed with a balsamic vinaigrette.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 1 teaspoon maple syrup for the dressing
  • 1 teaspoon dijon mustard for the dressing
  • 1/4 teaspoon kosher salt for the dressing
  • 1/4 teaspoon black pepper for the dressing
  • 1 tablespoon balsamic vinegar for the dressing
  • 2 tablespoons extra-virgin olive oil for the dressing
  • 5 oz. baby arugula about 3 packed cups
  • 8 oz. fresh strawberries stemmed and sliced
  • 2 green onions thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced or slivered almonds

Method
 

  1. Whisk together all ingredients for the balsamic vinaigrette in a large bowl.
  2. Add the baby arugula, sliced strawberries, thinly sliced green onions, crumbled feta cheese, and sliced or slivered almonds to the bowl.
  3. Toss all ingredients gently until well coated in the dressing and serve immediately.

Nutrition

Serving: 1gCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgFiber: 3gSugar: 5g

Tried this recipe?

Let us know how it was!