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Sweet and Crispy Camote Cue Recipe to Delight Your Tastebuds

Sweet and Crispy Camote Cue

Discover the irresistible Sweet and Crispy Camote Cue Recipe to Delight Your Tastebuds, combining sweet potatoes and caramel for a unique treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Ingredients
  • 1 kilo camote peeled and sliced
  • 1 cup brown sugar for caramel
  • 2 cups cooking oil for frying
  • 1 teaspoon cinnamon powder

Equipment

  • Frying pan
  • spatula
  • paper towels

Method
 

Cooking Instructions
  1. Peel and slice the camote into thick pieces.
  2. Heat the cooking oil in a frying pan over medium heat.
  3. Once the oil is hot, fry the camote slices until they are golden brown and crispy.
  4. Remove the camote from the oil and drain excess oil on paper towels.
  5. In a separate pan, combine brown sugar and cinnamon, and let it melt until caramelized.
  6. Toss the fried camote in the caramel until well coated.
  7. Serve warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8g

Notes

Feel free to customize the sweetness with coconut sugar or experiment with spices like nutmeg for a unique twist.

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