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Sweet and Crispy Camote Cue Recipe to Delight Your Tastebuds

Sweet and Crispy Camote Cue Recipe to Delight Your Tastebuds

A delightful Sweet and Crispy Camote Cue recipe that delivers restaurant-quality results and pleases every palate.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kilo camote sweet potatoes
  • 1 cup brown sugar
  • 2 cups cooking oil for frying
  • 1 teaspoon cinnamon powder

Equipment

  • Pan
  • knife
  • cutting board
  • paper towels

Method
 

  1. Peel and slice camote into thick pieces.
  2. In a pan, heat the cooking oil.
  3. Once the oil is hot, fry the sliced camote until lightly golden and cooked through.
  4. Remove from oil and drain excess oil on paper towels.
  5. In a separate pan, melt brown sugar over low heat until it becomes a syrup.
  6. Add the fried camote to the syrup and coat well.
  7. Sprinkle with cinnamon powder and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8g

Notes

Feel free to experiment with ingredients for personalization such as nuts or different sugars.

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