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Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic

A delightful appetizer featuring creamy whipped feta topped with a sweet and spicy hot honey, served on crispy crostini.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crostini
  • 1 loaf French baguette sliced into 1/2 inch pieces
  • 2 tablespoons olive oil for brushing
Whipped Feta
  • 8 ounces feta cheese crumbled
  • 1 tablespoon cream cheese softened
  • 2 tablespoons Greek yogurt plain
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon red pepper flakes adjust to taste
Hot Honey
  • 1/2 cup honey preferably raw
  • 1 teaspoon red pepper flakes for spiciness

Method
 

Prepare Crostini
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.
Make Whipped Feta
  1. In a food processor, combine the feta cheese, cream cheese, Greek yogurt, lemon juice, and red pepper flakes.
  2. Blend until smooth and creamy, scraping down the sides as needed.
Prepare Hot Honey
  1. In a small saucepan over low heat, combine honey and red pepper flakes.
  2. Stir until heated through and well combined, about 2-3 minutes.
Assemble Crostini
  1. Spread a generous amount of whipped feta on each crostini.
  2. Drizzle the hot honey over the whipped feta.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3gFiber: 1gSugar: 6g

Notes

Feel free to adjust the amount of red pepper flakes in the whipped feta and hot honey to suit your spice preference.

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