Ingredients
Method
- Prepare your rice according to package instructions, stirring in taco seasoning if desired.
- In a large skillet, cook your choice of ground meat over medium heat for about 5–7 minutes.
- Sprinkle taco seasoning over the browned meat and add water. Stir and let simmer for about 5 minutes.
- Chop and prepare your toppings: shred lettuce, dice tomatoes, and slice jalapeños and avocado.
- Assemble your bowls starting with a base of rice, followed by seasoned meat and toppings.
