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–+ servings

Taco Rice Bowl

A delicious and customizable taco rice bowl featuring seasoned ground beef, fresh vegetables, and zesty toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup uncooked rice white or brown rice
  • 2 cups water for cooking rice
  • 1 lb ground beef can substitute with turkey or plant-based meat
Seasoning
  • 1 packet taco seasoning or homemade seasoning
Toppings
  • 1 cup shredded lettuce for garnish
  • 1 cup diced tomatoes fresh or canned
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup sliced jalapeños optional

Method
 

Cook the Rice
  1. In a pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed.
  2. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Cook the Beef
  1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
  2. Drain excess fat, then add the taco seasoning and follow package instructions, usually adding a little water and simmering for 5 minutes.
Assemble the Bowl
  1. In each serving bowl, layer cooked rice, followed by seasoned beef.
  2. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños as desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 3g

Notes

Feel free to customize toppings based on your preference. This dish is great for meal prep and can be stored in the fridge for up to 3 days.

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