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–+ servings

Tasty Baked Breakfast Tacos

Delicious baked tacos filled with scrambled eggs, cheese, and your favorite breakfast toppings, perfect for a hearty morning meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 8 large eggs beaten
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup cooked sausage crumbled
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 1 tsp salt
  • 1 tsp black pepper
Taco Shells
  • 8 small taco shells soft or hard
Toppings
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup avocado sliced
  • 1 cup cilantro chopped

Method
 

Prepare the Filling
  1. In a skillet over medium heat, cook the diced onion and bell pepper until softened, about 5 minutes.
  2. Add the crumbled sausage and cook until browned, about 5 more minutes.
  3. In a mixing bowl, whisk together the beaten eggs, salt, and black pepper.
  4. Pour the egg mixture into the skillet and scramble until fully cooked, about 3-4 minutes.
  5. Stir in the shredded cheese until melted, then remove from heat.
Assemble the Tacos
  1. Preheat the oven to 350°F (175°C).
  2. Place the taco shells in a baking dish.
  3. Spoon the egg and sausage mixture into each taco shell, filling them generously.
  4. Bake in the preheated oven for 10-15 minutes until the shells are crispy.
Serve
  1. Remove the tacos from the oven and let cool slightly.
  2. Top with sour cream, salsa, avocado, and cilantro as desired.
  3. Serve warm and enjoy your tasty baked breakfast tacos!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize the fillings and toppings based on your preferences.

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