In a mixing bowl, combine the softened cream cheese, diced jalapenos, bacon bits, grated monterey jack cheese, garlic powder, and onion powder. Mix well to create a luscious filling.

In another bowl, whisk together the crushed beef rinds, eggs, and heavy cream until smooth.

Using a spoon or small ice cream scoop, take portions of the filling and shape them into balls. Dip each ball into the coating mixture.

Preheat your oven to 375°F (190°C). Place your coated bites on a baking sheet lined with parchment paper. Bake for about 12 minutes or until golden brown and crispy.

Allow them to cool slightly before serving. Best enjoyed warm.