Ingredients
Method
Prepare the Vegetables
- Slice the cucumbers and dice the bell peppers into bite-sized pieces.
- Halve the cherry tomatoes and finely chop the red onion.
Make the Dressing
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, black pepper, and dried oregano.
Combine and Serve
- In a large mixing bowl, combine the prepared vegetables and pour the dressing over them.
- Toss everything together until well coated and serve immediately.
Nutrition
Notes
For added flavor, consider adding feta cheese or avocado.
