Ingredients
Method
- Whisk together the chia seeds, milk, brewed coffee, sweetener, optional salt, and vanilla protein powder until well combined.
- Cover the mixture and refrigerate until thickened and gelled, at least three hours or overnight.
- Sweeten the yogurt to taste if using unsweetened yogurt.
- Top each portion of chia pudding with yogurt and dust with cocoa powder before serving.
- Store any leftovers in a covered container in the fridge for up to four days.
