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–+ servings

Tomato Cucumber Mozzarella Salad

A refreshing salad combining ripe tomatoes, crunchy cucumbers, and creamy mozzarella, dressed with olive oil and basil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cherry tomatoes halved
  • 1 large cucumber diced
  • 8 oz fresh mozzarella cubed
  • 1/4 cup fresh basil leaves torn
Dressing Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Wash and halve the cherry tomatoes, then dice the cucumber and cube the mozzarella.
  2. Tear the basil leaves into smaller pieces.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Combine the Salad
  1. In a large mixing bowl, combine the tomatoes, cucumber, mozzarella, and basil.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 15gSaturated Fat: 4gFiber: 1gSugar: 3g

Notes

This salad is best served fresh. You can add olives or avocado for extra flavor.

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