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–+ servings

Vegan Marshmallows Rice Bubbles Halloween Brains

A fun and creative no-bake treat perfect for Halloween celebrations, combining gooey vegan marshmallows and crunchy Rice Bubbles.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 treats
Calories: 150

Ingredients
  

  • 85 g unsalted butter
  • 6 cups regular vegan marshmallows
  • 4 cups Rice Bubbles (Krispies)
  • ½ tsp salt
  • red food colouring

Method
 

  1. Prepare a Bain-Marie by filling a small pot with half a cup of water and bringing it to a boil. Place a large heatproof bowl over the pot.
  2. Add the unsalted butter and vegan marshmallows to the bowl. Whisk continuously until everything melts into a smooth paste, about 2 to 4 minutes.
  3. Carefully remove the bowl from the pot and stir in the salt and red food coloring until you achieve your desired shade.
  4. In a large mixing bowl, pour in the Rice Bubbles and add the melted marshmallow mixture. Mix thoroughly until every piece is coated.
  5. Lightly oil your hands and shape the mixture into oval brain shapes. Use a butter knife to create dents resembling brain grooves and draw veins with a toothpick dipped in food coloring.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 100mgSugar: 15g

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