Ingredients
Method
Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
Melt the Chocolate
- Melt the dark chocolate using a double boiler or microwave until smooth.
Mix in the Fillings
- Stir in the chopped dates, almonds, and coconut flakes into the melted chocolate until well combined.
Spread and Chill
- Pour the mixture onto the prepared baking sheet and spread it evenly. Refrigerate for about 15 minutes until set.
Serve
- Once set, break the bark into pieces and serve. Enjoy your healthy treat!
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.
