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–+ servings

Whipped Feta Dip with Honey, Pistachios, and Cranberries

A creamy, tangy dip made with feta cheese, cream cheese, honey, and topped with pistachios and cranberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 oz feta cheese block
  • 4 oz cream cheese softened
  • 2 tbsp olive oil
  • 1–2 tbsp lemon juice
  • 1 small garlic clove optional
  • 3 tbsp honey warmed
  • 1/4 cup pistachios shelled and chopped
  • 1/4 cup dried cranberries
  • 1/4 tsp black pepper optional
  • 1 pinch chili flakes or za’atar optional

Method
 

  1. In your food processor, combine feta cheese, softened cream cheese, olive oil, lemon juice, and garlic if you choose to use it. Blend until smooth and fluffy.
  2. Heat pistachios in a dry skillet over medium heat until fragrant, about 3–4 minutes.
  3. Warm honey slightly so it's easier to drizzle over your whipped feta.
  4. Spread the whipped feta mixture onto a serving plate or bowl, drizzle with honey, and sprinkle with toasted pistachios and dried cranberries.
  5. Serve immediately with crusty bread, pita chips, or crackers.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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