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–+ servings

White Garlic Pizza Sauce

A creamy, comforting sauce that elevates every bite of pizza with rich flavor and versatility.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup heavy cream 240 ml
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup grated Parmesan cheese 50 g

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic to the saucepan and sauté for 1–2 minutes until fragrant but not browned.
  3. Sprinkle the flour over the garlic and stir to create a roux, cooking for one more minute.
  4. Slowly whisk in the heavy cream, ensuring there are no lumps.
  5. Stir in the salt, black pepper, oregano, basil, and red pepper flakes.
  6. Continue cooking the sauce over medium heat, whisking continuously until it thickens—about 5–7 minutes.
  7. Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth.
  8. Allow the sauce to cool slightly before using it on your pizza.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 13gCholesterol: 45mgSodium: 400mgSugar: 1g

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