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–+ servings

White Lasagna with Spinach

A warm, cheesy dish filled with creamy goodness and nutritious spinach, perfect for busy weeknights or special gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces lasagna noodles
  • 16 ounces baby spinach
  • 12 ounces mozzarella
  • 1/2 cup butter one stick
  • 1/2 cup flour
  • 4 cups whole milk
  • 3 cloves garlic pressed
  • 16 ounces whole milk ricotta
  • 1/2 cup grated parmesan
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • freshly chopped parsley

Method
 

  1. Preheat your oven to 350˚F.
  2. Cook the lasagna noodles according to package directions until al dente. Drain and set aside.
  3. Place the baby spinach in a microwave-safe bowl and heat in increments of 30 seconds until it begins to wilt. Set aside.
  4. In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, then gradually whisk in the milk until the sauce thickens. Add garlic, salt, and pepper.
  5. Layer the ingredients in a baking dish starting with white sauce, followed by noodles, ricotta, wilted spinach, mozzarella, and more sauce. Repeat until all ingredients are used, finishing with sauce on top.
  6. Cover with foil and bake for about 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
  7. Let the lasagna cool slightly before serving and garnish with chopped parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 5g

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