Preheat your oven to 475°F (245°C) with a pizza stone inside.
On a floured surface, roll out the pizza dough until it reaches about 12 inches wide.
Spread ricotta cheese evenly over the dough, leaving a small crust around the edges.
Sprinkle shredded mozzarella on top of the ricotta layer.
Layer thin slices of turkey over the cheese mixture.
Carefully place the pizza onto the hot pizza stone or a baking sheet and bake for 10-12 minutes until golden brown.
Remove from the oven, drizzle with hot honey, garnish with fresh basil, slice into eight pieces, and enjoy!
