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–+ servings

Wisconsin Apple Kringle

A delicious, flaky pastry filled with spiced apples and topped with a sweet glaze, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • 1 4 cup sour cream
Filling
  • 3 cups apples peeled, cored, and diced
  • 1 cup brown sugar packed
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp lemon juice
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour and butter. Mix until crumbly.
  2. Add sour cream and mix until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Make the Filling
  1. In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
Assemble the Kringle
  1. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle on a floured surface.
  2. Spread the apple filling down the center of the dough. Fold the sides over to enclose the filling.
  3. Place on a baking sheet lined with parchment paper and bake for 30 minutes or until golden brown.
Glaze and Serve
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the warm kringle and let it set before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 18g

Notes

Serve warm or at room temperature. This kringle can be stored in an airtight container for up to 3 days.

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