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Zesty Garlic Horseradish Aioli to Elevate Your Dishes

Zesty Garlic Horseradish Aioli to Elevate Your Dishes

This Zesty Garlic Horseradish Aioli elevates your dishes with a creamy, flavorful kick, making it a must-try condiment.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic and Base
  • 1 head garlic roasted
  • 1 tablespoon olive oil
  • 2 tablespoons prepared horseradish
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 ½ tablespoons chopped parsley
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Garnish
  • ½ tablespoon chopped parsley for garnish

Equipment

  • mixing bowl
  • blender
  • Oven

Method
 

Cooking Instructions
  1. Roast the garlic with olive oil until soft and caramelized.
  2. In a mixing bowl, combine the roasted garlic, prepared horseradish, mayonnaise, lemon juice, dijon mustard, chopped parsley, kosher salt, and black pepper.
  3. Blend until smooth and well combined.
  4. Sprinkle with additional chopped parsley before serving.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9g

Notes

For a lighter version, substitute Greek yogurt for mayonnaise. Add cayenne pepper for a spicy touch or use dill instead of parsley for a different flavor.

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