Ingredients
Equipment
Method
- In a large bowl, combine arugula, cherry tomatoes, pine nuts, shaved Parmesan, and Parmesan cheese slices.
- In a small bowl, whisk together olive oil, lemon juice, honey, garlic, sea salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Nutrition
Notes
This salad is best served fresh but can be stored in an airtight container for up to two days with the dressing kept separate.
